The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...
EnVols on MSN3h
This French chef has just been crowned best chef at the Bocuse d’Or, the world’s most prestigious chef championshipA crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.
Newser on MSN21h
France Goes to Great Lengths to Regain Culinary GoldFrance has regained the crown, err, chef's hat. The biennial Bocuse d'Or fine dining competition—which the New York Times ...
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